But frozen pizzas are a quick food when you are on the run and lack preparation. Which in my case happens frequently because I have way too many balls in the air. Or hair ties. Or barbie boots. Or a host of other child items I'm trying to manage at any one time.
So, how to make something you hate that is sometimes necessary much better? For frozen pizza I have two tricks:
- Up The Temp | I use a counter top toaster oven and increase the temperature about 25 degrees more than it says and shorten the time just a tad. I get a much crispier crust on the bottom wtihout the whole thing drying out.
- Good Parm and Olive Oil | Once the pizza is out of the oven immediately sprinkle olive oil and grate good quality Parmesan over the top. After cutting and plating add a bit more Parmesan.
Recipe Tip By Russell Peterson
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