I love fall except for the part where it turns into winter. In the meantime, I am going to enjoy this wonderful and light creamy porcini mushroom soup because it taste nothing like winter.
  • 3 Oz Dried Porcini Mushrooms (Re-hydrated)
  • 1 Chopped Onion
  • 1 Chopped Carrot
  • 3-4 Tablespoons Olive Oil
  • 2 1/2 Cups Mushroom Liquid Reserved
  • 17 Oz Chicken Stock
  • 3 Teaspoons Chicken Better Than Bouillon
  • 1 Tablespoon Tomato Paste
  • 1 Can Light Coconut Milk
  • 1/4 Cup Cream
  • 1 Large Tablespoon Dried Parsley
  • 1/2 Teaspoon Tumeric
  • 1/2 Teaspoon Salt
  • Pepper To Taste
  1. Re-hydrate the mushrooms, drain and reserve the liquid in a bowl. The sediment should fall to the bottom of the bowl.
  2. Lightly pat dry the mushrooms with a towel.
  3. Chop the onion and carrot into fairly small pieces.
  4. Add the olive oil, mushrooms, onion and carrot into a large pot. Cook on medium high until onions and carrots begin to soften.
  5. Add the stock, 2 1/2 cups of the reserve liquid (skimming off the top so the sediment stays out of the soup), the Better Than Bouillon and the tomato paste.
  6. Bring to a boil and cook about 15 minutes. 
  7. Reduce heat and add the remaining ingredients. Bring to a light boil and simmer another 5 minutes.
  8. Remove from heat and use an immersion blender until smooth. Return to heat on low for a few minutes.
  9. Cool slightly and serve with sour cream.

  • This has a light mushroom flavor. If you want more depth, I would suggest doubling the amount of mushrooms or using a couple of different varieties. I think just about any dried mushroom would do.

  • Can also be made with vegetable stock.


12/16/2014 2:22am

This is wonderful!! It was so easy! I doubled it and it all went. I tried it with asparagus that was great too. I also tried it with spinach, not so good. But the mushroom soup is the best I've ever had. I am a poor cook and this was so easy!!


The recipe of this Light Creamy Mushroom Soup is so healthy and I like to try this as I found it so good and tasty from its ingredients and the way you make it. A lot of the recipes are so good and it is always best to try the recipe if the ingredients are the same we like the most.

08/24/2016 6:33am

I can eat all if it would be stuffed with a mushroom sauce!

11/30/2017 7:13am

Wow..It is really mouth-watering..I wants to eat this and I'll try this with the ingredients that you mentioned above..Thanks for sharing with us keep sharing and updating more..

12/02/2017 5:19am

Great blog I always makes different variety of soups..It is really amazing to know about the way that you tell to make mushroom soup..Thumbs up and keep sharing with us more


A light aroma and a pleasant taste of mushrooms make this soup really special. We get a pleasure during its preparation. It is quick and easy.

12/04/2017 12:31am

This is brilliant!! It was so natural! I multiplied it and everything went. I attempted it with asparagus that was incredible as well. I likewise attempted it with spinach, not all that great. In any case, the mushroom soup is the best I've at any point had. I am a poor cook and this was so natural!!

12/05/2017 12:52am

I am mainly surprised by the way you unique out almost every single little detail.It is genuinely fascinating to know about the way that you tell to make mushroom soup..Hart,s of and keep sharing with us more

12/06/2017 12:22am

Awesome Ingredients that use in your recipe I salute you all Pit fiends team.Thanks administrator for sharing such an awesome post.

12/07/2017 12:33am

I want to use this opportunity to say that I really love this blog. It is an amazing resource of information for my working. really enjoy your blog. See you on the next recipe! Thank you so much.


thanks for sharing I am hoping the same best work from you in the future as well. In fact your creative writing ability has inspired me
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12/09/2017 12:27am

Wow..I always salute your work your team is really amazing and that the way you represent your self is marvelous.I will be there as soon as possible and taste that Light Creamy Mushroom Soup.

12/09/2017 7:11am

I am enjoying a lot while reading the all that you want to represent.I will there soon and taste your moth watering recipes..


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