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I threw out my bread machine. Well, actually I put it in the spring garage sale, but nobody bought it. After years of making bread in it, I discovered no knead bread in a pot. I haven't looked back since. It is so much superior in texture, taste, crust, flavor...I could go on. If it were me, I'd wrap up that bread maker of yours and give to a relative who doesn't know any better. Then you can impress them with your bread making techniques because you know yours will always be the bomb!

Ingredients
  • 2 Cups All Purpose Flour
  • 2 Cups Rye Flour
  • 3/4 Teaspoon of Quick Rise Yeast
  • 1 3/4 Teaspoons of Salt
  • 2 Cups Tepid Warm Water
  • 1 Tablespoon of Molasses
  • 1 Tablespoon of Honey
  • Spray Oil
  • Olive Oil
  • Flour For Dusting

Preparation
  1. Combine dry ingredients in a large bowl
  2. Combine wet ingredients and add to dry.
  3. Mix until it is thoroughly moist and starts to look a bit shiniy.
  4. Pull it half away from the bowl and spray with oil. Then repeat with other half. Then spray the top of the dough with oil. 
  5. Cover in plastic wrap and a kitchen towel. Place in oven with only the oven light on for about 8 hours. I like to do it over night too.
  6. Remove from oven. Oil the counter. Take the dough out of the bowl and place on the oiled counter. Fold over twice. Once in each direction.
  7. Spray with oil if needed, cover with plastic wrap and let rise 45-60 minutes.
  8. While that is rising place a covered Dutch oven or large covered pan in your oven. Turn the oven temperature to 450 degrees F and preheat the Dutch oven while the dough is rising.
  9. Remove Dutch oven from oven and place on stove top. Remove lid.
  10. With a couple of tablespoons of flour, quickly form the dough into a boule or ball shape by pulling it under and adding flour so it isn't stick. You should only need to pull it under a few times. Place in Dutch oven and cover. Return to oven.
  11. Bake 450 degrees covered for 30 minutes and another 10-12 minutes uncovered.
  12. Remove and cool bread on a rack.


© Russell W Peterson | DayParentDad.com | 9.04.14
So while my bread rose, I spent time outside landscaping a new "secret" entrance to the dog run. I think Siskel and Hooray are going to love it!
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Comments

10/06/2014 9:53pm

There is nothing like fresh baked bread. Love it.

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12/20/2014 9:17am

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05/08/2016 12:36am

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07/13/2016 8:12am

This is such a great post, and was thinking much the same myself. Another great update

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10/03/2017 5:59am

Seriously. Honey Molasses Caraway Rye is still special recipe in united states. thats nice really appreciating when people makes old recipes at home with fresh and natural ingredients. Thanks for sharing with us

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10/04/2017 7:03am

I absolutely enjoyed every single small little bit of it if i made it at home. Thanks for sharing with us. keep updating

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10/05/2017 7:37am

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10/06/2017 2:37am

The ingredients is really great, and it seems a quick recipe and I'll try it at home as soon as possible, and kindly update the donuts recipe's ..Thanks for sharing with us

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10/06/2017 7:43am

That is very nice really appreciating when people makes oldest recipes at home with fresh & natural ingredients. please keep updating and thanks for sharing

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10/07/2017 7:09am

Yes..I try this recipe recently,this is really amazing and full of taste ...I serve this to my parents and they really got surprised..Is in it we use some alternate ingredients rather than Quick Rise Yeast?Thanks admin for sharing with us

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10/26/2017 1:15am

This is very awesome recipe ! The recipe is very good & very yummy . we eating many time and very enjoy this recipe , the recipe is very great .. Thanks for sharing please keep updating

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10/28/2017 5:43am

Yummy! The recipe is the most famous. The recipe included spray oil and 2.5 cups tepid warm water. The recipe my favorite recipe.

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11/06/2017 11:35pm

its look like Honey cake after baking on micro wave oven. it seems tasty. but can you please share more real recipes of honey cake? btw. thanks for sharing

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11/08/2017 4:43am

i know Honey Molasses Caraway Rye is still special recipe in European countries. very appreciating when people makes old recipes at home with natural ingredients. Thanks for sharing with us

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11/09/2017 2:26am

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11/09/2017 11:47pm

I seriously enjoyed. if i made it at home. but can you please share some more like this? please keep updating and thanks for sharing

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11/10/2017 6:10am

The ingredients is really natural and pure. it seems a quick recipe & I will try it at home, and kindly update the donuts and pies recipe's

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11/13/2017 1:44am

The pure and natural things is really amazing & it seems a quick recipe and I will try it at home as soon as possible. anyways.. keep us updating Thanks for sharing

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11/14/2017 12:54am

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11/14/2017 11:45pm

Very inspiring when people makes venerable recipes at home with natural additive ingredients. Thanks for sharing with us.

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11/15/2017 11:44pm

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11/16/2017 4:21am

i know very well that Honey Molasses Caraway Rye is still different recipe in some countries. keep it up and thanks for sharing

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Ingredients, that you are used in your recipe it is purely healthful for body .This is very awesome recipe ! The recipe is very good & very yummy.

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11/24/2017 12:52am

The recipe is very good & very yummy..I try this recipe recently,this is really amazing and full of taste

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11/24/2017 7:29am

Hey..This recipe is really mouth watering .I always use honey in many nutrients with in a favorable taste..I try this bread at this Saturday night with my some street fellows..Thanks admin and keep updating.

Reply
11/25/2017 12:51am

Wow.. I really like your recipe , specially Ingredients that you are used in your recipe it seems a quick recipe and I'll try it at home as soon as possible.

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11/25/2017 4:13am

Tasty recipes and now i found your website by google & learned a lot, now i’m a bit clear. keep sharing Thanks for this post.

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11/27/2017 4:07am

Truly. Nectar Molasses Caraway Rye is as yet exceptional formula in joined states. that is pleasant truly acknowledging when individuals makes old formulas at home with crisp and common fixings. A debt of gratitude is in order for imparting to us

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11/27/2017 6:51am

The article you discussed is really fantastic about honey. I think you hv made some amazing points. Keep uploading. Thanks for this impressive material of your blog.

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11/27/2017 11:28pm

Wow..This is really a easy way that you elaborate in this blog..I want to make this kind of recipes and your ingredients is really amazing especially that Molasses and olive oil..Thanks for sharing with us

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11/28/2017 3:53am

Wow..This is truly a simple way that you expand in this blog..I need to make this sort of formulas and your fixings is truly astounding particularly that Molasses and olive oil..Thanks for offering to us

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11/28/2017 5:20am

This is amazing and full of yummy taste ...I serve this to my parents and they really got surprised haha ;) ..Is in it we use some alternate ingredients rather than Quick Rise Yeast? Thanks for sharing keep it up

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11/28/2017 5:54am

Yummy it is really mouth watering,love the ingredients that you mentioned especially that Honey Molasses..Tell me about how long I mix up the ingredients and at last is it possible that I baked it at 340 degrees..Thanks admin for sharing

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11/29/2017 1:23am

I really appreciated that you are use Ingredients in your Recipe.I really enjoy your blog. See you on the next recipe!

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11/29/2017 5:36am

My mother made this recipes with the same ingredients that you mentioned above it is really a mouth watering recipe and I want's to ate this more.

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11/30/2017 12:37am

I made this with my some street fellows..It is really superb and superior in taste as well as it's flavor is amazing and thumbs up with your ingredients that you up loaded..Thanks admin for sharing with us keep updating

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11/30/2017 12:45am

Honey Molasses Caraway Rye is still special sweet recipe in US. really appreciating when people make some old recipes at home with fresh & natural ingredients. Thanks for posting

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11/30/2017 4:36am

Thanks for sharing informative content and m hoping the same effort from you in the future as well. In fact your creative writing ability has impressed me. Thanks for sharing keep it up

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12/05/2017 12:29am

This is interesting and full of yummy taste ...I serve this to my friends and they are really surprised haha ;) ..Thanks for sharing keep it up. Thanks for sharing

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01/02/2018 9:12am

yeah, i tried this recipe at home with some college felows and the taste was really yumm. Thanks for sharing informative content and keep updating like this more.

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01/06/2018 4:30am

My mother made this recipes with the same ingredients that you mentioned above it is really a mouth watering recipe.This is interesting and full of yummy taste.keep sharing like this

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