Ingredients
  • 1 Pound Ground Beef
  • 1 Chopped Red Onion
  • 2 Tablespoons Olive Oil
  • 1/2 Cup White Wine (Or Red, Whatever You Have)
  • 1 Jar Kirkland Marinara
  • 1 Heaping Tablespoon Tomato Paste
  • 1/4 Teaspoon Dried Basil
  • 1/2 Teaspoon Dried Oregano
  • 1/4 Teaspoon Dried Onion Powder

Preparation
  1. Heat olive oil in large pan over medium heat.
  2. Add onions and sweat them.
  3. Add ground turkey and cook through until it begins to brown.
  4. Add remaining ingredients and bring to a simmer. 
  5. Cook on medium low approximately 20 minutes.
  6. I like to toss my sauce with cooked pasta and a little olive oil in another pan to meld the flavors.
 


Comments

03/31/2016 6:04pm

I like this idea of Last Minute Dish With A Twist and the recipe is so great. I will love to try this because the ingredients are so good and I love such amazing dishes not only to make but also to taste.

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