My friend Ann from Sumptuous Spoonfuls is coming to town this weekend. So in her honor a new recipe for some delightful rolls. (Psst....actually, this is just the dough from the flatbread recipe made into rolls. But don't tell her that I recycled a recipe into something new for her. It will be our little secret.)

  • 4 cups all purpose flour
  • 2 tsp salt
  • 2 tsp quick yeast
  • 2 tsp sugar
  • 1 3/4 cup plus 2 T lukewarm water
  • 1/4 cup plus 2 T olive oil
  • spray oil

  1. Mix the dry ingredients with a whisk or fork in a large bowl.
  2. Add the water and olive oil and mix until incorporated. It should be lumpy and wet, but not glossy. Adjust water as needed.
  3. Spray oil the top of the dough and bowl sides, flip the dough and then spray again.
  4. Cover dough with plastic wrap and towel. 
  5. Place in warm area to rise about 5-6 hours. I put on my stove top and turn the oven on to 150 degress F and the vent keeps the top warm. It needs to be about 70-74 degrees F.
  6. Pour dough out onto greased counter top and fold over twice. Cover with wrap and let rise another hour.
  7. Uncover and divide dough evenly into six to twelve pieces. (Depends on size of rolls you want.)
  8. On a floured counter top, shape the dough pieces into quick balls. Set aside and rest for a few minutes.
  9. Heat a Dutch oven or other large covered heavy pan with a cover in a 450 degree F oven for 15-20 minutes depending on size of rolls.
  10. Cook uncovered 5-8 minutes depending on size of rolls until golden.
  11. Remove to wire rack to cool.

Dough can be refrigerated for up to a week. Just remove from refrigerator and place on an oiled counter covered until room temperature - about an hour. Then bake as usual.

Add your favorite Italian herbs into this dough for a wonderful herbed bread.

For small rolls, you could cook them in a roasting pan with a lid or heavy cookie sheeet on top.


07/13/2016 2:02am

I will note this recipe and i suggest to all of your to note it if they want to try special food this time. Because they will not get this type of delicious dishes daily so i don't want them to waste this chance.


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