Ingredients
  • 1 cup plus 1/2 stick butter (2 1/2 sticks total)
  • 4 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon table salt
  • 2 teaspoons vanilla extract 
  • 4 tablespoons half and half

Preparation
  1. Cream the butter in your mixer on medium for 2 minutes. 
  2. While the butter is creaming, sift the dry ingredients onto parchment paper or into a bowl with a spout.
  3. With the mixer on the lowest speed add the sifted ingredients until fully incorporated.
  4. Add the vanilla and half and half. Increase the mixer speed to medium and mix for 3 minutes.
  5. Adjust consistency by adding either a bit more sugar for stiffness or half and half for dilution.

Nutrition
It's frosting! lol


Tips
You should have a bit of frosting left over. 

This frosting can also can be used for cookies.
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Comments

08/11/2016 6:35am

Everyone should try this Chocolate Butter Cream Frosting if they like to enjoy delicious taste but first of all they have to save this recipe. Because most of us don't know how to make it so following recipe is very important.

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