I hate fruit roll ups. There I've said it. I prefer my fruit to at least somewhat resemble it's origins. These are so easy to make and they keep well refrigerated. They are great cold or hot. Just make a bunch and see how long they last.

375 degrees F

  • 1 point blueberries
  • 1/4 cup sugar
  • 1 tablespoon flour
  • a little salt shake
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 4 tablespoons cold butter
  • a couple of salt shakes
  • spray oil

  1. Spray four oven safe ramekins with oil.
  2. Mix first four ingredients in a bowl and then evenly divide into ramekins.
  3. Mix next five ingredients with a fork until crumbly.
  4. Top the blueberry mixture with the crumble and bake for 20 minutes.

4 servings
340 calories per serving

  • Recipe can be easily doubled.
  • You could eliminate the sugar and flour in the blueberries for step 2 and just rely on the topping sweetness for a lower calorie crumble.


This blueberry crumble recipe is so amazing and the final product looks so delicious. I will try it to taste the delicious blueberry crumble and I am sure the kids will love to have this in their meal.

04/24/2017 11:01am

A better treatment for the kids has been introduced and put before the families for selection. Most of the kids have been huge opportunity for the success and triumph with the help of the parents in this blog.


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