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On cold mornings at the cabin when I was a boy, my mother used to make a wonderful breakfast cake from mashed potatoes and a little egg and butter. She'd fry it up in a pan and serve it with a side of eggs and bacon. I can still feel the chill and the mist in the air. There seemed like nothing better. After making her potato cakes for years, I thought, what is stopping me from improving it. Well I did and the secret is in the pork fat because as we all know: Pork Fat Rules.

Ingredients
  • 1 Cup Dehydrated Potatoes (Flakes Or Buds)
  • 1 Cup Warm Water
  • 1 Egg
  • 1/2 Tablespoon Butter (More For Topping)
  • 1/2 Tablespoon Bacon Grease
  • 1/8 Teaspoon Salt
  • Fresh Ground Pepper
  • Non Stick Spray Or Butter For Frying

Preparation
  1. If you do not have bacon grease saved in the refrigerator, you will need to render some bacon and remove the grease and let it cool so it doesn't cook the egg.
  2. Your water should be warm, but not boiling. Mix the water and the potatoes with the salt.
  3. Add the egg and mix well. Add the butter and the bacon grease.
  4. Divide into four portions and make thick patties.
  5. Fry in non stick pan approximately 4 minutes on each side over medium heat until they are golden brown.
  6. Serve with butter as is or with an egg and bacon side.

Servings
4 servings

Nutrition
About 150 calories per cake.

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Tips
Rendering bacon fat seems to have disappeared from home making practices. My grandmother and mother always used bacon fat. I know we are all up in arms about being healthy with lower fat and sodium, but you don't need very much to add great flavor to a dish. It also makes the best dressing base, especially if you combine it with olive oil. So next time you cook up some bacon, drain off the fat and save a bit in a jar in the refrigerator. It keeps quite a long time.
PORK FAT RULES TSHIRTS
PORK FAT RULES TSHIRTS by BartzPeterson
Shop for Pork T-Shirts online at Zazzle.com
 


Comments

02/23/2015 4:42am

Education is one of the utmost needs of the time which must be fulfilled. Education is now catering more important after food, clothes and shelter. Its importance increasing day by day with the passage of time.

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12/27/2016 1:27am

This cake will be useable for the making of potato. This cake is given us many taste on the first time. Most of the people would like to eat it on the first tasty features.

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