I hate crunchy tuna salad. Let me repeat. I hate crunchy tuna salad. It tastes like I'm eating sea shells or sand with my fish. My mother originally created this simple tuna sandwich. Of course, we know she couldn't really cook, so I've improved it. (My friend MaryAnn who LOVES crunchy tuna salad actually said mine was better. Ha! There you go. No sea shells.) Enjoy!
Growing up in a small prairie town in the hot summer with not much to do, one tends to remember very specific childhood aha moments. My older brother was a bit of a mystery to me as he was 16 years older and either in college or married ever since I could remember. When he came home, we had loads of fun. Especially when he cheated at playing cards, but that's another story. One day while outside we were eating watermelon and he started to put salt on his. I thought, whoa! Who puts salt on fruit? He said try it, you will really love it. Well, he was right. Salted watermelon was just like putting salt on raw potatoes or tomatoes or cucumbers right from the garden. It helps the flavor dance on your tongue. So I was inspired to combine a few salty ingredients with some watermelon. Perhaps this salad will become your aha dancing tongue summer moment.
About 140 calories per serving.