Tapanades usually have anchovies and capers. But I really don't like either of those. Neither do most kids. But I do love olives and so do my kids. The bonus is that for the most part they are really good for you. So I have developed a number of olive tapenades that are perfect for snacks. You can use them as a dip with vegetables, or spread on thinly sliced baguette or crackers. My one piece of advice is get good olives. I buy Kalamata and Castelvetrano in big jars at Costco and get specialty olives at the olive bar at Whole Foods. Here is the first in many tapenades.
About 7 servings
About 90 Calories Per Tapenade Serving Only - Extra For Cheese And Bread
I served this on a whole wheat baguette thinly sliced with a low fat creamy Gouda cheese from Wisconsin. But you could use other ingredients such as crackers, vegetables, tomatoes or even serve it with eggs or steak. It is very versatile.
There are those mornings when you want to make something good for your kids that doesn't take up all of your time. Here it is: Caramelized Banana Chocolate Chip Pancakes. The secret is in how the pancakes are assembled in the pan which makes the bananas caramelize and the chocolate melt just right. It took me years to perfect this - that's the real secret. Enjoy!
Sometimes as an at home parent, a dog day afternoon comes along. Actually, more than you'd like to admit. You have been called upon by everyone else throughout the week. Schedules are shifted without your knowledge. People make plans and forget to tell you. A family crisis arises. And more.. In the middle of it all, you put on your super parent at home cape and rise to the occasion. With no groceries, no time, no patience, a phone constantly ringing, children running in and out, the dogs begging at your side; you whip up this little number in less than an hour. The kids loved it. They gave it two thumbs up. Siskel would be proud. Hooray would be jealous. You are pleased and think...oh, to be a dog.